It’s a while since I posted a recipe (or wrote in general) on my blog. However, while writing my bachelorthesis which goes along with spending a lot of hours in front of the computer I decided to take a break and do something practical: Cooking. And after travelling I’m in parents’ kitchen where I know what to find where, so let’s spend some time in the kitchen and relax a bit. Yes, you read right, for me cooking is mostly relaxing, if I’m not stressed :)

I decided to go for ratatouille. To make a bit more interesting, but still not too complicated or too time consuming, I decided to make a ratatouille-tarte. Ratatouille comes from Nice, a city in Southern France. That’s why the ordinary ratatouille we know today was formerly called ratatouille niçoise.

It’s a perfect summer dish due to the lots and lots of colorful and delicious vegetables. I know, it’s not summer yet, but if you just returned from Norway like me it feels a bit like that :)