I know, I’m quite late for an autumn recipe. But maybe you still have some pumpkin at home? Then you should definitely try this recipe! It’s so easy, you don’t need much time and it’s delicious!
Before that I didn’t try too much with chickpea flour. But a friend of mine is eating glutenfree, so it came to my mind to try to prepare more dishes without gluten. One of these dishes is this one: Something italian (like to often :)). But this time exceptionally without pasta and rice, we’re doing Pumpkin-Mushroom-Frittata.
Traditionally Frittata is made of eggs and you prepare it on a pan. We don’t need a pan neither eggs :)