Vegan Voices: Visiting “Taimetoitlane” Therese in Estonia
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I always enjoy reading personal experiences, so I came up with the idea to interview other vegans and called this series Vegan Voices. I’ll interview vegans who are travelling and who can tell you about their experiences then, but also vegans who are living in other countries as they have a different view of their country. Today I’ll start with Therese.

Estonia? Where is that again? Somewhere next to Russia? – Probably most of you don’t know so much about the small country next to Russia, Latvia and Finland where they have such a complicated language. (Estonian is only related to Finnish and for us it’s a nightmare to learn the language ;)).

I got the possibility to visit that beautiful country in 2014 while I was studying in Latvia and it was a great experience. I also met Therese, an estonian vegan girl. When I told her about my Vegan Voices project she decided to take part without hesitating. And now she’ll tell you something about her country, her travels and how she became vegan.

Enjoy reading and many thanks to Therese :)

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American Oreo cake
American Oreo Cake
Many people don’t know that Oreos are usually vegan, but yes, they are. (Just be careful about the “fake ones”, they often contain milk!). And knowing this I wanted to bake something with them. Actually I wanted to bake cupcakes, but as making cupcakes just always goes wrong (I definitely have to practise it!), I decided to go for a cake instead.
I made the cake for my flatmates and neighbours when I moved out to study in Latvia and doing that internship in Norway, so I’m always thinking of my flatmates in Germany, when I see the photo of the oreo cake once again :) Greetings to you, if anyone will read that :)

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Italian Mushroom-Lasagna

Mushroom-Lasagna! It was one of the first dishes I cooked for my blog and I still love it! Might be because I simply love mushrooms as well as lasagna. So mushroom-lasagna obviousely sounds awesome to me!

By the way did you know that there are different theories about the origin of lasagna? One theory says that it comes from an English dish called loseyns which was already mentioned in the 14th century.

Well, no matter whether the origin is Italian or English, I could eat lasagna every second day =D What about you?

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Italian Pumpkin-Mushroom-Frittata
Mushroom Pumpkin Frittata.

I know, I’m quite late for an autumn recipe. But maybe you still have some pumpkin at home? Then you should definitely try this recipe! It’s so easy, you don’t need much time and it’s delicious!

Before that I didn’t try too much with chickpea flour. But a friend of mine is eating glutenfree, so it came to my mind to try to prepare more dishes without gluten. One of these dishes is this one: Something italian (like to often :)). But this time exceptionally without pasta and rice, we’re doing Pumpkin-Mushroom-Frittata.

Traditionally Frittata is made of eggs and you prepare it on a pan. We don’t need a pan neither eggs :)

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