Mushroom-Lasagna! It was one of the first dishes I cooked for my blog and I still love it! Might be because I simply love mushrooms as well as lasagna. So mushroom-lasagna obviousely sounds awesome to me!
By the way did you know that there are different theories about the origin of lasagna? One theory says that it comes from an English dish called loseyns which was already mentioned in the 14th century.
Well, no matter whether the origin is Italian or English, I could eat lasagna every second day =D What about you?
I know, I’m quite late for an autumn recipe. But maybe you still have some pumpkin at home? Then you should definitely try this recipe! It’s so easy, you don’t need much time and it’s delicious!
Before that I didn’t try too much with chickpea flour. But a friend of mine is eating glutenfree, so it came to my mind to try to prepare more dishes without gluten. One of these dishes is this one: Something italian (like to often :)). But this time exceptionally without pasta and rice, we’re doing Pumpkin-Mushroom-Frittata.
Traditionally Frittata is made of eggs and you prepare it on a pan. We don’t need a pan neither eggs :)